Pita
皮塔饼
Ingredients
Serve 4 pcs
Ready in 30 mins
1/2 cup All Purpose Flour
3/4 cup Unbleached flour
1 tsp Salt
2 tbsp olive oil
1/2 Cup Water
1 tbsp Instant Yeast
Step 1
Mix well all ingredients to a dough ( 10mins). Rest 10 mins.
Step 2
Divide dough into four and shape each piece into a ball.
Step 3
Roll each ball into a 6-inch circle.
Step 4
Cook on non-steal flying pan about 1-2 minute per side on medium low heat.