Step 1

Mix well Group 1 and set aside.

Step 2

Whisk all Group 2 ingredients till thick.

Step 3

Gradually add Group 3 ingredient to Group 2 and mix well.

Step 4

Pour 1/2 ready batter into Group 1 and fold well.  Pour it back to the rest of batter & fold until the batter well mix.

Step 5

Pour into baking tray and bake 180°c in 14 mins

(Preheat 180°c)

Step 6

Remove the cake from baking tray. Take a large sheet of baking parchment  and carefully flip the warm sponge onto the parchment and peel the baking paper away from the sponge.

Step 7

Pour the whipping cream and vanilla extract into a large bowl and whip to soft peaks.

Step 8

Spread the whipped cream over the top, leaving the edge. Roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment. Keep in refrigerator at least 1hr.

Step 9

Take out swiss roll from fridge and spread the cream & topping you like to decorate the swiss roll. Put it back to fridge for another 1 hr . take it  out and cut into slices to serve.