In the year 2017. I embarked on an extraordinary journey, fueled by my passion for culinary craftsmanship. Inspired by the artistry of wagashi and the allure of flowers, I set out to create a masterpiece in the form of mooncakes. Thus, the mesmerizing world of 冰皮花 was born. This essay delves into the captivating story of 冰皮花, where delectable flavors, artistic brilliance, and sheer delight converge.

At the core of my creative pursuit was the desire to craft mooncakes in the image of delicate flowers. Drawing from the rich heritage of wagashi and its cultural significance, I envisioned mooncakes that would evoke smiles and instill a sence of happiness. Each delicacy would serve as a medium for joy, capturing the imagination of those who beheld them. To further elevate this experience, I introduced the enchanting flavors of wine chocolate truffles, adding an element of indulgence.

Creating 冰皮花 because a labor of love, demanding meticulous attention to detail. Guided by a deep appreciation for aesthetics, I painstakingly shaped each mooncake, ensuring that expression in the exquisite patterns and textures thats adorned the snowy-white surface of mooncakes. Through skillful craftmanship, I sought to immortalize the delicate essence of nature’s blooms.

To complement the visual spectacle, 冰皮花 offered an unrivaled gastronomic experience. Each mooncake was imbued with carefully curated flavors, designed to tantalize the taste buds. The dance of flavors unfolded as whiskey intertwined with oak undertones, champagne sparkled like a starry night, lychee martini enticed with its fruity allure, and Cointreau added a zestful touch. The harmonious symphony of tastes within each bite ensured that moment savored was pure bliss.

There are 2 options this year:

Type A:
1) Whisky Truffle with Pandan Lotus x 2
2) Champagne Truffle with Pandan Lotus x 2
3) Lychee Martini Truffle with Pandan Lotus x 2
4) Orange Liqueur Truffle with Pandan Lotus x 2