Step 1

Cooking angel hair into boiling water with salt & olive oil. Approx 3-5 mins. Drain and transfer to a large bowl. Add the pesto paste and mixed well.

Step 2

Marinate fish with season in salt & pepper for 10 mins. Pour 2 tbsp oilve oil and sauteed garlic for 1-2 mins. Place the fish to fried a side till gold brown and flip to the other side and continue to fry till gold brown then set a side.

Step 3

Place veggie at the bottom and follow by pasta & sauteed fish fillet. And ready to serve.