Chinese Steamed Bun 馒头
Ingredients
Serve 4
Ready in 60 mins
Group1
160 All Purpose Flour
15g Sugar
2g Yeast
2g Salt
80g Lukewater
1/2 tbsp Coco powder
Step1
Mix well the group1 ingredients and knead until the dough smooth.
Step2
Separate to 2 equal dough and covered to rest for 20mins.
Step 3
Take a dough mix with coco powder evenly and let it rest for 20 mins.
Step 4
Shape the mantou
Step 5
Steam for 15mins from cool water.
Step 6
Turn off the fire and don’t open the cover for 5 mins. Ready to serve.