Crepe with sausage & mushroom

香肠香菇可丽饼

Ingredients

Serve 4 pcs

Ready in 30 mins

 

Group 1

1/2 All Purpose Flour

1 Cup Milk

1 tsp Vanilla extract (optional)

2 tbsp Salted Butter (Melted)

1 tsp Salt

40g Raw Sugar

1 egg

1 tsp Baking Powder

 

Group 2

5-6 Portobello Mushroom (depends sizes)

1 tbsp Italian herbs

Salt & Pepper

 

Group 3

4-5 Smoked Sausage (Any brand  you like)

Filling

2 cups Sauteed Portobello Mushroom

4-5 Sausage you like ( I prefer smoked sausage)

2 hand full  Baby Spinach

1 hand full Rocket

P.s You can add any veggie you like.

Mayonnaise

 

 

Step 1

Washed & cut Portobello Mushroom thick slices. Saute cutted mushroom & italian herbs to cook 3 to 5 minutes or until tender and browned, turning once. Before turn off the fire, sprinkle salt and pepper. And set aside.

 

Step 2

Melt butter with double boiler method.

 

Step 3

In a large bowl,stir together (Group2) flour, sugar and salt, egg and milk together. Beat in flour mixture until smooth. Add in melted butter. The batter will be slightly watery. Rest for 10-15 mins.

 

Step 4

Scoop the batter onto the non-stick pan, using approximately 3/4 cup for each Crepe. Add filling follow by sausage, mushroom, mayonnaise & veggie. Cook until pancakes are golden brown then half . Fold in half again forming triangle four layers thick. Serve hot.

Step 5

Serve with mayonnaise topping.