Step 1

Preheat the oven to 200 °C

Step 2

Scrub the potatoes clean and pat them dry.

Step 3

Cut slits into the potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato.

Step 4

Brush the potatoes all over with Group1, including the bottoms. And place on baking tray.

Step 5

Bake for another 50-60 minutes, until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife. If you’re adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking.

Tips: (If your potatoes are on the small side or are larger, adjust cooking time accordingly.)