Jeera Rice ( Jeera Pulao)
Ingredients
Serve 3-4 pax
Ready in 30 mins
2 Cups Basmati Rice
2 tbsp Olive Oil or Ghee
1 tbsp Cumin Seed
2 Cardamon
2 tsp Mustard Seed
1 Cinnamon Stick
1 Bay Leaf
1 tbsp Salt
Garnish
Coriander Leave
Step 1
Soak Basmati Rice 30mins – 2hrs
Step 2
Drain the basmati rice and set aside.
Step 3
Heat olive oil in a pot. Sauteed bay leaf & cumin seed till golden brown then follow by Cardamon & cinnamon stick.
Step 4
Add soaked basmati rice to stir and sauteed awhile.
Step 5
Add salt & water, cover & cook in medium flame. Approx 20 mins.
Step 6
Garnish Jeera rice with some coriander leave and ready to serve.