Step1

Preheat oven to 400 degrees F (200 degrees C). Generously grease a 24 Small cup muffin tin with melted butter, reserving the rest for the potatoes.

Step2

Use a mandolin slicer or vegetable peeler to slice the potatoes.

Step3

Put the slices into a bowl and add (Group2) the melted butter, Italian seasoning, garlic powder, onion powder, salt and pepper. Mix well.

Step4

Place 1 piece of bacon on a work surface. Arrange potato slices along one edge so they are slightly overlapping. Sprinkle evenly with parmesan cheese. Carefully roll up the bacon and potatoes to form a rose, then put it in the cup of a muffin pan. Repeat with remaining ingredients. Gently fan out the potato slice petals.

Step5

Bake for 45 minutes, until the edges are crispy and the potatoes are cooked-through.