[et_pb_section bb_built=”1″ admin_label=”Image Gallery Section” use_custom_gutter=”on” gutter_width=”1″ specialty=”on” padding_top_1=”0px” padding_bottom_1=”0px” _builder_version=”3.0.89″ custom_padding=”0px|0px|0px|0px” custom_margin=”0px|0px|0px|0px”][et_pb_column type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/ciabatta_02.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.89″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″][et_pb_row_inner custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.89″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/ciabatta_01.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.89″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.89″][et_pb_row _builder_version=”3.0.89″][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.89″ background_layout=”light” border_width_top=”1px” border_width_bottom=”1″ custom_padding=”50px||50px|” text_orientation=”center” module_alignment=”center” border_color_all=”#a5a5a5″ border_style_all=”dotted”]<\/p>\n
Easier & faster bread I make.\u00a0 \u7c21\u55ae\u53c8\u5feb\u6377\u7684\u9eb5\u5305\u3002\u4e5f\u7121\u9700\u6413\u63c9\u3002\u53ea\u8981\u652a\u62cc\u5747\u52fb\u5c31\u53ef\u4ee5\u4e86\u3002<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.0.89″ background_layout=”light”]<\/p>\n
Serve 2-3<\/p>\n
Ready in 90 mins<\/p>\n
1 cup Bread Flour<\/p>\n
1 cup Wholemeal Flour<\/p>\n
1 tsp Salt<\/p>\n
2 tbsp Olive Oil<\/p>\n
1 cup like water<\/p>\n
5 g Instand Yeast<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.0.89″ background_layout=”light”]<\/p>\n
A. In a small bowl stir together yeast and water and let stand 5 minutes, or until creamy.<\/p>\n
B. Combine flour, salt, olive oil in a large bowl. Stir everything with a wooden spoon until you have a sticky dough. Taking 15-20 mins.<\/p>\n
Cover tightly with plastic wrap, and let rise at room temperature until doubled in size, about 1 hour.<\/p>\n
Gently transfer sticky dough to floured surface an divide to 4 portion to the parchment sheets, dust with flour, and cover with plastic wrap. Let the loaves sit at room temperature for 15 minutes.<\/p>\n
Step 4<\/p>\n
Preheat the oven to 220\u00b0C. Bake for 20mins.<\/p>\n
Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Ready to serve.<\/p>\n
<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ciabatta\u00a0(Vegan) \u7235\u5df4\u5854\u9762\u5305\u00a0 Easier & faster bread I make.\u00a0 \u7c21\u55ae\u53c8\u5feb\u6377\u7684\u9eb5\u5305\u3002\u4e5f\u7121\u9700\u6413\u63c9\u3002\u53ea\u8981\u652a\u62cc\u5747\u52fb\u5c31\u53ef\u4ee5\u4e86\u3002