{"id":49290,"date":"2017-12-10T18:01:34","date_gmt":"2017-12-10T10:01:34","guid":{"rendered":"http:\/\/everylittleday.net\/site\/?post_type=project&p=49290"},"modified":"2017-12-10T18:50:32","modified_gmt":"2017-12-10T10:50:32","slug":"sausage-wreath-challah-bread","status":"publish","type":"project","link":"https:\/\/everylittleday.net\/site\/project\/sausage-wreath-challah-bread\/","title":{"rendered":"Sausage Wreath Challah Bread"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”Image Gallery Section” use_custom_gutter=”on” gutter_width=”1″ specialty=”on” padding_top_1=”0px” padding_bottom_1=”0px” _builder_version=”3.0.89″ custom_padding=”0px|0px|0px|0px” custom_margin=”0px|0px|0px|0px”][et_pb_column type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/sausage_wreath_challah_bread_01.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.89″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″][et_pb_row_inner custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.85″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/sausage_wreath_challah_bread_04.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.89″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner custom_padding=”0px|0px|0px|0px” use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.0.85″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/sausage_wreath_challah_bread_03.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.89″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/sausage_wreath_challah_bread_02.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.89″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.89″][et_pb_row _builder_version=”3.0.89″][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.89″ background_layout=”light” border_width_top=”1px” border_width_bottom=”1″ custom_padding=”50px||50px|” text_orientation=”center” module_alignment=”center” border_color_all=”#a5a5a5″ border_style_all=”dotted”]<\/p>\n

Sausage Wreath challah Bread<\/h5>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.89″ background_layout=”light”]<\/p>\n

Ingredients<\/h5>\n

Serve 2-3<\/p>\n

Ready in 90-120 mins<\/p>\n

Group 1<\/h6>\n

20g All purpose Flour<\/p>\n

100ml Water<\/p>\n

Group 2<\/h6>\n

250g Bread Flour<\/p>\n

4g Instand Yeast<\/p>\n

40g Raw Brown Sugar<\/p>\n

1tsp salt<\/p>\n

70ml Lukewater<\/p>\n

40g egg<\/p>\n

1tbsp Salted Butter<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.89″ background_layout=”light”]<\/p>\n

Topping<\/h6>\n

White Sesame Seed<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.89″ background_layout=”light”]<\/p>\n

Step 1<\/h6>\n

Making Utane Starter<\/p>\n

A. Mixed group1 flour and water until no lump. Cook the mixture on medium heat, stirred consistently until the mixture starts thicken up. Removed from heat immediately.<\/p>\n

B. Transfer to a clean bowl. Covered loosely with plastic wrap to prevent from drying up. Let the mixture cool or chill in fridge for a 10-15 mins. The Utane Starter is ready for used.<\/p>\n

Step 2<\/h6>\n

A. Combine Group 2 and utane starter in a large bowl. Stir everything with a wooden spoon until you have a soft dough. Hand kneading after 10-15 minutes it should be shiny and smooth. It should be tacky to the touch with an elastic feel. If any lumps or sticky parts remain, continue kneading the dough.<\/p>\n

Step 3<\/h6>\n

Divided in 12 equal dough. Wrapped sausage and place in round shape. Apply egg wash. Covered plastic and wait to proof for 15mins and ready to bake.<\/p>\n

Step 4<\/h6>\n

Preheat oven 180\u00b0C . Bake 15 to 18 mins at 180\u00b0C<\/p>\n

Step 5<\/h6>\n

Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Ready to serve.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Sausage Wreath challah Bread  

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Ingredients Serve 2-3 Ready in 90-120 mins Group 1 20g All purpose Flour 100ml Water Group 2 250g Bread Flour 4g Instand Yeast 40g Raw Brown Sugar 1tsp salt 70ml Lukewater 40g egg 1tbsp Salted Butter Topping White Sesame Seed Step 1 Making Utane Starter A. Mixed group1 flour […]<\/p>\n","protected":false},"author":2,"featured_media":49299,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[9],"project_tag":[],"class_list":["post-49290","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-bread"],"_links":{"self":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project\/49290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/comments?post=49290"}],"version-history":[{"count":5,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project\/49290\/revisions"}],"predecessor-version":[{"id":49300,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project\/49290\/revisions\/49300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/media\/49299"}],"wp:attachment":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/media?parent=49290"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project_category?post=49290"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project_tag?post=49290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}