{"id":49530,"date":"2017-12-19T20:04:13","date_gmt":"2017-12-19T12:04:13","guid":{"rendered":"http:\/\/everylittleday.net\/site\/?post_type=project&p=49530"},"modified":"2018-01-01T00:17:32","modified_gmt":"2017-12-31T16:17:32","slug":"dark-chocolate-apricot-truffle-whisky-truffle","status":"publish","type":"project","link":"https:\/\/everylittleday.net\/site\/project\/dark-chocolate-apricot-truffle-whisky-truffle\/","title":{"rendered":"Dark Chocolate Apricot Truffle & Whisky Truffle"},"content":{"rendered":"

[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off”][et_pb_row][et_pb_column type=”4_4″][et_pb_video _builder_version=”3.0.92″ src=”https:\/\/youtu.be\/duh0sg4DQsw” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Image Gallery Section” use_custom_gutter=”on” gutter_width=”1″ specialty=”on” padding_top_1=”0px” padding_bottom_1=”0px” _builder_version=”3.0.89″ custom_padding=”0px|0px|0px|0px” custom_margin=”0px|0px|0px|0px”][et_pb_column type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/chocolate_truffle_02.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.91″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″][et_pb_row_inner custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.85″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/chocolate_truffle_01.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.91″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner custom_padding=”0px|0px|0px|0px” use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.0.85″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/chocolate_truffle_03.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.91″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_image src=”http:\/\/everylittleday.net\/site\/wp-content\/uploads\/2017\/12\/chocolate_truffle_05.jpg” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#ffffff” hover_overlay_color=”rgba(0,0,0,0.3)” hover_icon=”%%15%%” force_fullwidth=”on” _builder_version=”3.0.91″ custom_margin=”|||” box_shadow_style=”preset7″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffffff” locked=”off” url_new_window=”off” always_center_on_mobile=”on” show_bottom_space=”on” \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.89″][et_pb_row _builder_version=”3.0.89″][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.91″ background_layout=”light” border_width_top=”1px” border_width_bottom=”1″ custom_padding=”50px||50px|” text_orientation=”center” module_alignment=”center” border_color_all=”#a5a5a5″ border_style_all=”dotted”]<\/p>\n

Dark Chocolate ApricotTruffle & Whisky Truffle<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.91″ background_layout=”light”]<\/p>\n

 <\/p>\n

Ingredients<\/h5>\n

Serve 20-25 pcs<\/p>\n

Ready in 90 mins<\/p>\n

 <\/p>\n

Dark Chocolate Ganache (Base)<\/h6>\n

90gm 35% Dark Chocolate Couverture<\/p>\n

90gm 75% Dark Chocolate\u00a0Couverture<\/p>\n

70gm Dairy Cream<\/p>\n

15gm Butter<\/p>\n

1\/4 tsp Salt (optional)<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.91″ background_layout=”light”]<\/p>\n

 <\/p>\n

Whisky Truffles<\/h6>\n

Dark Chocolate Ganache<\/p>\n

2 tbsp Whisky<\/p>\n

Melted White Chocolate (Topping)<\/p>\n

Melted Dark Chocolate<\/p>\n

 <\/p>\n

Apricot Truffles<\/h6>\n

Dark Chocolate Ganache<\/p>\n

3-4 tbsp Chopped Dry Apricot<\/p>\n

Chopped Peanuts (Topping)<\/p>\n

Melted Dark Chocolate<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.91″ background_layout=”light”]<\/p>\n

STEP 1.<\/p>\n

Heat the cream until it just begins to simmer and then pour this over the 180gm of dark chocolate couverture. Let this sit a minute, then gently stir with a spatula. After one minute add butter mix well until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.<\/p>\n

 <\/p>\n

 <\/p>\n

STEP 2.<\/p>\n

To make truffles, use a small teaspoon to spoon out of the ganache and shape into a ball by rolling between your palms or use 2 tea spoon to create a almond shape. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.<\/p>\n

 <\/p>\n

STEP 3.<\/p>\n

Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles in fridge for few hrs or overnight.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Dark Chocolate ApricotTruffle & Whisky Truffle
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>   Ingredients Serve 20-25 pcs Ready in 90 mins   Dark Chocolate Ganache (Base) 90gm 35% Dark Chocolate Couverture 90gm 75% Dark Chocolate\u00a0Couverture 70gm Dairy Cream 15gm Butter 1\/4 tsp Salt (optional)       Whisky Truffles Dark Chocolate Ganache 2 tbsp Whisky Melted White Chocolate (Topping) […]<\/p>\n","protected":false},"author":2,"featured_media":49544,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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Dark Chocolate ApricotTruffle & Whisky Truffle<\/h5>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_4\"][et_pb_text _builder_version=\"3.0.91\" background_layout=\"light\"]<\/p>

Ingredients<\/h5>

Serve 20-25 pcs<\/p>

Ready in 90 mins<\/p>

90gm 35% Dark Chocolate Couverture<\/p>

90gm 75% Dark Chocolate\u00a0Couverture<\/p>

70gm Dairy Cream<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_text _builder_version=\"3.0.91\" \/][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.0.89\" background_layout=\"light\"]<\/p>

Your step by step instruction here, please write at least 1000 words paragraph.<\/p>

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