[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_video _builder_version=”3.0.91″ src=”https:\/\/youtu.be\/IVMmUE9-b2M” \/][et_pb_text _builder_version=”3.0.91″ background_layout=”light” border_width_top=”1px” border_width_bottom=”1″ custom_padding=”50px||50px|” text_orientation=”center” module_alignment=”center” border_color_all=”#a5a5a5″ border_style_all=”dotted”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.89″][et_pb_row][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.91″ background_layout=”light”]<\/p>\n
Serve 2-3 pax<\/p>\n
Ready in 90 mins<\/p>\n
20g All Purpose Flour<\/p>\n
100ml Water<\/p>\n
<\/p>\n
250g Bread Flour<\/p>\n
4g Instand Yeast<\/p>\n
40g Raw Brown Sugar<\/p>\n
1tsp salt<\/p>\n
100ml Lukewater<\/p>\n
1 egg (Save abit for egg wash)<\/p>\n
1tbsp Salted Butter<\/p>\n
<\/p>\n
1tbsp Olive Oil<\/p>\n
1 tbsp Cocoa Powder<\/p>\n
<\/p>\n
2 tbsp Pandan leaves juice<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.0.91″ background_layout=”light”]<\/p>\n
Topping<\/p>\n
Sesame Seeds<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.91″ background_layout=”light”]<\/p>\n
Making Utane Starter<\/p>\n
A. Mixed group1 flour and water until no lump. Cook the mixture on medium heat, stirred consistently until the mixture starts thicken up. Removed from heat immediately.<\/p>\n
B. Transfer to a clean bowl. Covered loosely with plastic wrap to prevent from drying up. Let the mixture cool or chill in fridge for a 10-15 mins. The Utane Starter is ready for used.<\/p>\n
A. Combine Group 2 ingredients and utane starter in a large bowl. Stir everything with a wooden spoon until you have a soft dough. Hand kneading after 10-15 minutes it should be shiny and smooth. It should be tacky to the touch with an elastic feel. If any lumps or sticky parts remain, continue kneading the dough.<\/p>\n
B. Divide the dough in 3 parts and put in individual bowl and cover to proof.<\/p>\n
C. Take 1 of the dough to mix well with Group3 . Covered and wait to proof till double size. (40-60min)<\/p>\n
D. Take 1 of the dough to mix well with Group4 . Covered and wait to proof till double size. (40-60min)<\/p>\n
<\/p>\n