[et_pb_section fb_built=”1″ _builder_version=”3.26.3″][et_pb_row _builder_version=”3.26.3″][et_pb_column _builder_version=”3.26.3″ type=”4_4″][et_pb_text _builder_version=”3.26.3″]<\/p>\n
Japanese Salty Bread<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.26.3″][et_pb_row _builder_version=”3.26.3″ column_structure=”1_3,1_3,1_3″][et_pb_column _builder_version=”3.26.3″ type=”1_3″][et_pb_text _builder_version=”3.26.3″]<\/p>\n
ingredient<\/span><\/p>\n Serve 2-4 pax<\/span><\/p>\n Ready in 150 mins<\/span><\/p>\n \u00a0<\/span><\/p>\n Group 1<\/span><\/p>\n 280g Bread Flour<\/span><\/p>\n 18g Sugar<\/span><\/p>\n 3.5g Yeast<\/span><\/p>\n 3g Salt<\/span><\/p>\n 25g Butter<\/span><\/p>\n 85ml lukewater<\/span><\/p>\n 85ml Milk<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”3.26.3″ type=”1_3″][et_pb_text _builder_version=”3.26.3″]<\/p>\n Filling\u00a0<\/p>\n 48g Butter<\/p>\n (cut in 8 pieces)<\/p>\n <\/p>\n Temperature<\/p>\n 210 degree<\/p>\n <\/p>\n Baking time\u00a0<\/p>\n 16mins<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”3.26.3″ type=”1_3″][et_pb_text _builder_version=”3.26.3″]<\/p>\n \u00a0 \u00a0 Step 1<\/span><\/p>\n <\/p>\n Mix well group 1 ingredient<\/span><\/p>\n \u00a0<\/span><\/p>\n Step 2<\/span><\/p>\n <\/p>\n Knead it until the dough becomes smooth (about 10-15\u00a0 mins). Place dough in a bowl, cover and let it rise 60 mins.<\/span><\/p>\n <\/p>\n Step 3<\/span><\/p>\n <\/p>\n Once it doubles in size, punch out the air,\u00a0 divide into 8 equal pieces and shaped in the round. Covered and rest for 15 mins.<\/span><\/p>\n Meanwhile, cut 8 pieces of the the cold butter of about 6 grams each (about 10 cm long) in a rectangular shape. Keep the butter in the fridge.<\/span><\/p>\n \u00a0<\/span><\/p>\n Step 4<\/span><\/p>\n <\/p>\n Take one piece of round to shaped into cylindrical\u00a0 and use a rolling pin to roll it into triangular shape with the base of about 15cm x 26 cm each . Put a piece of the butter at the base, roll up and press down to ensure that the butter is totally wrapped by the dough with no chance of leaking.\u00a0<\/span><\/p>\n \u00a0Roll up the dough until it finishes at the sharp end and looks like a croissant. And let it rise for 40mins.<\/span><\/p>\n <\/p>\n Step 5<\/span><\/p>\n <\/p>\n Brush the proofed dough some milk or butter, follow by sprinkling some coarse sea salt.<\/span><\/p>\n <\/p>\n Step 6<\/span><\/p>\n <\/p>\n Preheat 210 degree. Baking time 16 mins\u00a0<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Japanese Salty Bread ingredient Serve 2-4 pax Ready in 150 mins \u00a0 Group 1 280g Bread Flour 18g Sugar 3.5g Yeast 3g Salt 25g Butter 85ml lukewater 85ml Milk Filling\u00a0 48g Butter (cut in 8 pieces) Temperature 210 degree Baking time\u00a0 16mins \u00a0 \u00a0 Step 1 Mix well group 1 ingredient […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[9],"project_tag":[],"class_list":["post-49678","project","type-project","status-publish","hentry","project_category-bread"],"_links":{"self":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project\/49678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/comments?post=49678"}],"version-history":[{"count":3,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project\/49678\/revisions"}],"predecessor-version":[{"id":49693,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project\/49678\/revisions\/49693"}],"wp:attachment":[{"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/media?parent=49678"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project_category?post=49678"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/everylittleday.net\/site\/wp-json\/wp\/v2\/project_tag?post=49678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}